Odor: Sweet-aromatic like coumarin, with pronounced cinnamon and caramel note
Appearance: Colorless to pale yellow liquid or white to pale yellow solid
Dihydrocoumarin Content (GLC): ≥99.0%
Coumarin Content (GLC): ≤50 ppm
Refractive Index (@20°C): 1.5550 - 1.5590
Relative Density (@25°C /25°C): 1.1860 - 1.1920
Acid Value: ≤5
Flash Point: >110°C (Closed Cup)
Recommended Applications:
Substitute for Coumarin, flavor ingredient.
Stabilizer:
No
Packing:
Net weight: 220 KG or 50 KG in a green iron drum (resin-lined).
Storage:
Stored in tightly sealed, preferably full containers covered with nitrogen, in a cool and dry place, protected from light.
Dihydrocoumarin
CAS: 119-84-6 EINECS: 204-354-9 FEMA: 2381 IPC: P41-1198 
